From: Peter Jones (Peter.Jones-2_at_uts.edu.au)
Date: Tue Mar 02 2004 - 01:03:53 CST
just to re-ask some questions regarding temperature control which I
don't think have been answered (Satyavani Vemparala 25/2/04, Hyonseok
Hwang 24/2/04, Wei Fu 20/2/04, Hyonseok Hwang 9/2/04).
How does one decide what value to use for the langevin coupling
coefficient (0.1, 5, 10?), or what is an appropriate value?
Is there any relationship between the langevin coupling coefficient and
the temperature coupling coefficient in Berendsen's method?
Peter Jones Ph.D.
Department of Cell and Molecular Biology
University of Technology Sydney
Gore Hill N.S.W. 2065
Tel: 61-2-9514 4105
FAX: 61-2-9514 4026
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